Mini seasonal fruits wrapped with prosciutto crudo

Thai green panacotta set on spicy chicken medallions

Bombay mini beef medallions topped with a chilli and raisin chutney

Assortment of Maki canapés
Dukka salmon; peppered beef & onion marmalade
Spicy prawn and sesame seed; Smoked eel
Served with wasabi, soy and ginger

Cape Flats style, fish cakes, topped with a chilli and onion salsa

Chorizo with sweet melon and mint

Rainbow mini pate, set on melba toast
Smoked salmon & shrimp; Biltong and venison carpaccio
Blue cheese and pear with fig preserve
Peppadew and feta with sweet pineapple chutney

HOT CANAPES

Potato gnocchi in a three cheese sauce

Camembert cheese and fig preserve in phyllo parcels with a ginger and chutney sauce

Vegetable baklava, layered brinjal, tomato, basil and cheese, dressed in sweet olive syrup

Mildly seasoned prawn skewer and bowtie spring roll

Woon-sen Pad Gai
Chicken and vegetable stirfry with glass noodles & oyster sauce

Mini Yorkshire pudding, filled with rare roast beef and burgundy sauce

Peppadew and fritter, topped with spicy masala chicken patties and apricot chutney

Beef trinchado, served with a red wine jus

Thai chicken and prawn curry served with basmati rice

Ceasar’s salad in a wonton cone with an anchovy and lemon dressing

Vietnamese rice paper wraps with hoissen chicken and vegetables

Omelette canapés
With various toppings
Marinated mushrooms; Smoked chicken and sweet chilli jam
Peppadew and feta cheese; Smoked salmon and rainbow trout caviar

Rolled cream cheese pancakes, dusted with venison biltong and topped with fig preserve

Avocado and prawn ritz

Wonton stackers filled with sweet marmalade, beef and spring onion salsa

HOT CANAPES

Ricotta and spinach Ravioli, baked in a Napolitano sauce

Beef and ale potluck pie

Chicken curry, mini bunny chow, Cape Malay style

Potato brochette with a bolognaise ragu filling

Vegetable and cashew nut stirfry, with noodles

Beggar’s purses filled with wild mushrooms, pork and crabmeat served with a sweet chilli sauce

Angry, sticky drumettes wrapped in bacon, in a tomato chilli sauce

Tijuana Mexican cheese tortillas topped with chilli con carne, tomato sambal and cream cheese

Caramelized baby onion tartlet with camembert cheese and balsamic syrup.

Russian mini omelette topped with caviar

Asian crispy noodle cake with teriyaki seared beef

Char-grilled chorizo, topped with a chilli bit prawn

HOT CANAPES

Tandoori chicken skewer and bowtie spring roll

Bangkok noodle meatball with a sweet paw-paw salsa

Moroccan lamb bedded on pumpkin and pickled lemon

Roasted potato wedges with a sour cream and chive dip

Brochettes sticky chicken flatties in a plum and honey sauce

Fish and chips served in a cone

Parmesan cheese crumbed polenta topped with zucchini and mozzarella cheese